recipes

A fantastic fusion of French and Scottish cuisine

Recipes
Scottish Field continues to bring you recipes with a difference this week from Scot Jill Colonna in Paris - and today, it's a fusion of...

Putting a Scottish twist on a sweet American favourite

Recipes
Scottish Field's taste of America week of recipes concludes today with an American favourite, given a tartan twist by  Christina Conte. Originally from Garrowhill in...

Peppers and cheese makes some tasty snack bites

Recipes
Our fourth Christina Conte recipe in Scottish Field's taste of America week is one that sounds to typical of the States. Jalapeno Cream Cheese and...

From glass to plate in delicious combinations

Books | Recipes
For those who love a dram, Á Table: Whisky From Glass To Plate by the Islay-based, French food and drink journalist, Martine Nouet is not...

Try something that’s sweet and tasty – and unusual

Recipes
We all like something a little bit sweet, and our recipe for Thenagai Mithai will definitely appeal. Courtesy of Glasgow's Dakhin restaurant, we bring you...

A delicious dish from the streets of Old Delhi

Recipes
Today's Scottish Field recipe is the Murg-E-Changezi, famous in the streets of Old Delhi. It's named after none other than the Mongolian ruler and invader...
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