recipes

Go Bananas over our final tasty bagel recipe

Bross Bagels was established in August 2017 by owner Larah Bross - and is becoming famous for her bagels worldwide. She has set the bagel...

A delicious rhubarb and salted peanut crumble

Rhubarb is everywhere just now - it's the in-demand flavour of 2019 so far. With its super tart and sour flavour, with just a hint...

Try a delicious rhubarb meringue pie this weekend

There's no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet...

The Holy Smoke bagel will treat your taste buds

Bross Bagels was recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ And...

You can’t beet a good, delicious, tasty bagel

Since the establishment of Bross Bagels in Edinburgh two years ago, the Scottish capital is making its mark on the world. Owner Larah Bross has...

The Buffano bagel will appeal to all – especially vegans

Bagels are something that most people enjoy - a bread-based feed, with an incredible array of fillings. After yesterday's meating recipe, today we bring you...




Author