Try this rhubarb souffle with home-made custard

It’s the weekend, so why not enjoy this sweet rhubarb souffle as a treat?

Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week.

Today, we conclude with a tasty hot rhubarb souffle with home-made custard.

Noel has cooked for an impressive range of dignitaries and celebrities, including Barack Obama and Sir Paul McCartney, but the talented chef remains focused on his particular brand of modern Irish cooking and a very simple philosophy: sourcing, preparing and serving fresh food in season.

From Pat O’Doherty’s pork to fresh Kilkeel crab, Noel McMeel is a true champion for local produce, using only the highest quality ingredients in his recipes.