Waterside views and a fantastic menu make it the Toast of Edinburgh

Toast

Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes.

We loved the beetroot, hummus and feta, mushrooms and polenta, slow roast pork belly, calamari, and chorizo and Iberian black pudding stew.

Toast in Leith, Edinburgh

Sommelier Seli suggested The Tea Leaf, a fresh, fruity South African Chenin Blanc, which went well with our eclectic selection of food.

At £16 for three generous dishes or £24 for five, we raised a glass to this hip venue’s value.

65 The Shore, Leith

0131 467 6984

toastleith.co.uk