recipes
Poached pear, bramble tart and lemon sorbert
There's a growing demand in Scotland for produce that has been sourced in local areas. Kinloch House chef Steve McCallum, located near Blairgowrie in Perthshire,...
Pheasant is so pleasant with this delicious recipe
Sourcing food from his own back doorstep is something that Kinloch House chef Steve McCallum is keen to do. The hotel is based near Blairgowrie...
Delicious scallops with smoked salmon fritters
As a child Steve McCallum would spend time on the west coast of Scotland with his uncle, a lobster fisherman in Tarbert, bringing in the...
Try this Thai recipe – and we’ve a money off code
National Curry Week has been running every October since 1998 and celebrates the nation's favourite dish. It applauds the diverse culture in the UK and...
