Recipes
Recipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
Read MoreRecipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…
Read MoreA delicious strawberry and cream pavlova
Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: ‘Late Spring is by far the most exciting time of the year for all kitchens. The colourful change in produce and the distinct aromas fill the air that summer is fast…
Read MoreA delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreA sweet treat with Mont Blanc meringues
Today’s recipe of the day is a sweet treat that will appeal to vegans and carnivores alike – a tasty meringue. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer Mont Blanc meringues, with no eggs involved! Click HERE for more recipes…
Read MoreA vegan sausage roll that’s easy to make
We’ve a tasty variation on the sausage roll to try in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer chestnut-stuffed sausage rolls which look and tasty as good as the original variety! Click HERE for more…
Read More10 minute chestnut salad is great for those in a rush
Sometimes, we don’t always have time to prepare a huge meal, so our recipe of the day is so handy for thise in a rush. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes. Today, we present a recipe for a 10 minute chestnut salad. Click…
Read MoreA nice and easy chocolate chestnut cake
We’ve a sweet treat to kick start your week in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes, including this chocolate chestnut cake. It’s easy to make, and will fill a hole! Click HERE for more recipes from Scottish Field…
Read MoreA filling potato and chestnut boulangere
A filling feed with no meat is our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes, including this potato and chestnut boulangere. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz…
Read MoreA delicious fudge recipe with a dash of whisky
Mother’s Day is coming, and what shows love for the most important women in our lives than a homemade present? For Mother’s Day, Old Pulteney Single Malt Whisky, The Maritime Malt, has partnered with celebrity chef, CJ Jackson, to create the ultimate whisky fudge recipe. Inspired by CJ’s late mother, this fudge recipe was a…
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