Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way for a more relaxed atmosphere. Most of us want to go somewhere that centres around the food and a comfortable dining experience, rather than the prestige of listing arcane herbs…

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Scottish rural life honoured at Helping It Happen Awards

Soft fruit co-operative Angus Growers were among 11 Scottish businesses honoured at this year’s Helping It Happen Awards. The awards, organised by Scottish Land & Estates, recognise contributions to Scotland’s rural life.  Angus Growers, which comprises 16 soft fruit producers, mainly from Angus, Perthshire and Fife, received the coveted Innovation in Farming Award, for their…

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Scotland Through A Lens: Into the wild with Rosanna Forbes

From the hares in rural Perthshire to the kingfishers around Edinburgh’s waterways, Rosanna Forbes has ranged far and wide to capture Scotland’s enchanting wildlife.   I fell into photography about 12 years ago as I became enchanted by all the wildlife around me at home in Perthshire. I became more and more fascinated by the…

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Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular through social media.  But for Maltese baker Matthew Mallia, who owns Hobz, becoming viral has never been the aim.  Named after the Maltese word for bread, Hobz specialises in baking…

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