Grape&Grain
Four covid cocktail recipes so easy even Peter can make them
Scottish Field drinks blogger Peter Ranscombe turns his hand to cocktail making - and you can too next Wednesday on Clos19's Instagram Live. Read More
Food and Drink
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Grape&Grain
Posh prosecco: The drier side of Italy’s all-conquering fizz
Peter Ranscombe explores the “Prosecco hills” – online – as he gets to grips with the quality end of Italy’s ubiquitous bubbles. Read More
Grape&Grain
Why a wall broke down barriers at Chateau de Pommard
American entrepreneur Michael Baum has married traditional organic and biodynamic farming with modern marketing, writes Peter Ranscombe. Read More
Grape&Grain
Going green in the Bordeaux Hot 50
France’s most famous wine region has turned its ‘Everyday Bordeaux’ listing into a ‘Hot 50’. Read More
Grape&Grain
Bank holiday rosé: Provence and beyond
He may not suit a pink shirt, but Peter Ranscombe has some rosé wine suggestions to brighten the weekend. Read More
Grape&Grain
Albarino: how will lockdown affect the way wine is made?
Two very different vintages and two very different tastings demonstrate how the weather still plays a crucial role in winemaking, writes Peter Ranscom... Read More
Grape&Grain
A sneak peek at Majestic Wine’s new range
One of Scotland’s favourite wine retailers has some exciting bottles arriving in its warehouses, as Peter Ranscombe reports. Read More
Grape&Grain
Haud yer Wheesht: listen tae low-alcohol lockdown libations
Wanting to cut down on your alcohol intake during the lockdown and beyond? Peter Ranscombe has some suggestions. Read More
Grape&Grain
Armchair exploring: Supporting South African wines
As South Africa lifts its ban on wine exports - again - Peter Ranscombe picks bottles to kick-start some armchair exploring. Read More