Eating Out
Tattu reveals official opening date for restaurant
Contemporary Chinese restaurant, Tattu, has announced it will officially open the doors to its first Scottish venue in Edinburgh city centre on Friday... Read More
Food and Drink
All Food and Drink Posts
Food and Drink
Scottish firm are raising the steaks across the UK
There is a growing demand for Scottish meat, after a Dundee-based venison supplier secured new deals with two leading national supermarkets. Read More
Eating Out
A taste of Mexico comes to the city centre
A new Mexican taqueria and bar has opened its doors today in Glasgow City Centre. Read More
Whisky
Distillery’s first peated whisky arriving soon
The highly anticipated 1770 Glasgow Single Malt Scotch Whisky, Peated Release No. Read More
Whisky
Darkness and Aerolite Lyndsay join whisky world
A specialised whisky company is looking to reach a wider pool of drinkers, with continuous liquid releases rather than small batch and single cask exp... Read More
Whisky
Scottish Ballet has a new partner for 50th year
Scottish Ballet has partnered with Highland Park, to release a single malt Scotch Whisky to celebrate 50 years of Scotland’s national dance company. Read More
Reviews
Ivy on the Square’s special birthday menu
I've always felt that the best birthday parties are always those where you go along, and actually end up coming away with a present of your own. Read More
Eating Out
Celebrating a strong affiliation with Indian merchants
Glasgow’s Clydebuilt Festival of the Sea returns this month and one Glasgow restaurant is celebrating the city’s strong affiliation with Indian me... Read More
Recipes
Pumpkin spice and all things nice
Autumn is easily one of the most delicious times of the year – and with Eteaket’s Pumpkin Chai tea on the cards, 2019 is no exception. Read More