Food and Drink
Sue Lawrence: Lemon curd polenta cake
‘The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,’ Sue says. ‘There is also a good background hint of olive oil – I recommend using a fruity oil, not a peppery one, if possible. It’s worth reading the label on the bottle.…
Read MoreReview: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist on Edinburgh’s George Street. As a way to kick-start an evening on the town, I can’t imagine anything better than this 90-minute masterclass which kicks off at 6pm each Thursday.…
Read MoreProducer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but Ross was happy to be outside, enjoying the bees’ golden nectar. In 2015, years after his grandfather had died and Ross became a father for the first time, he began…
Read MoreReview: An Autumnal Feast Night with Ballintaggart Farm
Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery… There it was. A warm glow of lights, visible through raindrops, signalled my arrival at Ballintaggart Farm in Highland Perthshire. Night had fallen and only the quiet fluttering of birds’ wings amongst…
Read MoreSail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel
Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic Port of Leith, Fingal will provide a classic setting for friends, family and colleagues to indulge in the ship’s new five-course Festive Afternoon Tea. Available daily in the Lighthouse Restaurant…
Read MoreReview: Hawksmoor’s Big Matt burger arrives in Edinburgh
‘This IS a tasty burger!’ It may not sound quite so cool, and it definitely isn’t as intimidating in my gentle Scottish brogue as it was when uttered by the inimitable Samuel L Jackson in Pulp Fiction 30 years ago (how can that be?!?), but it is none-the-less true. The Big Matt burger has arrived…
Read MoreTiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland’s Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following with its wide selection of baked goods, including its award-winning croissants. Rebecca won after a panel of taste testers assessed 20 bakers’ wares, all made with Edinburgh Butter Company’s product,…
Read MoreUK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above its weight with two Two-Michelin -Starred restaurant, Andrew Fairlie at Gleneagles and Glenturrett Lalique, as well as 10 One-Michelin -Starred restaurants. Glasgow is home to two One Michelin -Starred restaurants…
Read MoreReview: Elements, Bearsden
Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way for a more relaxed atmosphere. Most of us want to go somewhere that centres around the food and a comfortable dining experience, rather than the prestige of listing arcane herbs…
Read MoreReview: In with the new at Dishoom this autumn
As usual, there’s a queue outside Dishoom, despite the fact that it’s a quite unremarkable Tuesday evening in early October. Or is it? Because, we’re here to be some of the first people to try out what is a momentous occasion at this stalwart of Edinburgh’s St Andrew Square dining scene. A brand new menu…
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