Food and Drink
Recipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreAround the fire: A warming cocktail from Jack O’ Bryans
Known as much for its delicious seasonal cocktails as it’s amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this decadent warming cocktail, reminiscent of sitting around the fire on a cold autumn day. The toasted marshmallow garnish adds a fantastic textural element to this warming drink which you can…
Read MoreFine dining restaurant Torrish to host supper club
Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing his secrets. Situated within the five star Ness Walk Hotel, the dinner will take place on 16 November and explore the seashore, hedgerows, woodlands, forest and moorlands of the Highlands.…
Read MoreThe Spanish Butcher set to open in Edinburgh
The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on North Castle Street next spring. Diners will be able to enjoy vibrant Spanish and Mediterranean-inspired flavours across an à la carte menu, married with the very best homegrown produce from…
Read MoreDhoom: A tantalising tour of Indian in Dunfermline
A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of chicken tikka masala, Glasgow isn’t short of Indian restaurants, with Mother India’s Cafe serving up some of the best street food I have ever tasted. So it’s not often I…
Read MoreMasterChef winner Jamie Scott revamps Newport eatery on back of AA Rosette win
MasterChef winner Jamie Scott has revamped his Newport eatery – just weeks after collecting a third AA Rosette win. Jamie, crowned the BBC MasterChef Professionals winner in 2014, and wife Kelly were recently awarded the coveted AA Rosette at the Newport Restaurant in Fife. Now the couple has revamped The Newport Bar, and given it…
Read MoreHollywood legend Jean-Claude Van Damme launches own Irish whiskey brand
In a world filled with action-packed movies and adrenaline-pumping stunts, few names stand out as prominently as Jean-Claude Van Damme. Known for his incredible martial arts skills and charismatic on-screen presence, Van Damme has been a global icon in the world of cinema for decades. But now the Hollywood movie legend has taken on a…
Read MoreThe Macallan Launches Collab with Stella and Mary McCartney
Their memories of Scotland stem from their childhood home on the West Coast, where they spent days on a farm in Kintyre with their father Paul McCartney. And now Stella and Mary McCartney are paying homage to their memories of Scotland by collaborating with The Macallan on a new release. As children, the sisters spent…
Read MoreWhisky society sets world record for largest online tasting event
The Scotch Malt Whisky Society has set the Guinness World Record for largest online tasting event to mark their 40th anniversary. SMWS is the world’s largest whisky club – with nearly 40,000 members in 20 countries across the globe. Last month, 447 of its members from more than 15 countries logged on for an online…
Read MoreThe world’s best dark chocolate truffle is still Scottish
The world’s best dark chocolate truffle is still Scottish after a chocolatier from Pitlochry scooped up every prize at the International Chocolate Awards. The Highland Chocolatier picked up seven awards for their chocolate truffles at the British Finals of the International Chocolate Awards. Their Dark Velvet Truffle received Gold and the highest score of any…
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