Food and Drink
Woodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreProducer’s Corner: Joe Sykes from Joelato
While many people dream of giving up the day job to turn their hobby into a business, not many actually do. But someone who did take the plunge is Joe Sykes, turning his love of making gelato at home into a thriving artisan business. The 40-year-old had fallen out of love with his day job…
Read MoreBowmore whisky sells for more than £500,000 at auction
A bottle of Bowmore whisky has sold for more than £500,000 at auction. Distilled in 1962 on Islay, it’s Bowmore’s oldest dram and sold for a record-breaking £562,500 at the Distillers One of One auction. The rare single malt was presented in a stylish bottle inspired by its island surroundings. Proceeds from The Distillers One…
Read MoreREVIEW: Duck & Waffle Edinburgh’s Sunday roast
If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck & Waffle Edinburgh’s new two-course Sunday roast. ‘Tea’s ready!’ When I was a child, those words marked the start of an unspoken race. Truth be told, my brother and I were always…
Read MoreGlenmorangie launch A Tale of Tokyo
From Tain to Tokyo, via London’s Shoreditch. It can only mean one thing to fans of Glenmorangie whisky. The latest in the Highland distillery’s limited edition ‘Tale of…’ single malts series was launched at a brightly-coloured and Japanese-inspired extravaganza in London last week in the presence of the inimitable Dr Bill Lumsden and Master Blender…
Read MoreIsle of Harris whisky sells out after more than 25,000 people queue for the dram
The first whisky to be made on the Isle of Harris sold out in less than five hours – after more than 25,000 people queued online to get their hands on the dram. Islander Murdo MacLeod was the first to purchase the Scotch at the distillery, having camped outside since 2am on 23 September to…
Read MoreThe only way is up as Port of Leith Distillery is completed
The UK’s first vertical distillery, Port of Leith, has been completed ahead of opening next month. More than a decade since the idea for the distillery was conceived by wine merchant Ian Stirling and finance director Paddy Fletcher the £12m nine-storey distillery is finished and is now taking bookings for tours ahead of welcoming guests…
Read MoreScotch Whisky distilleries attract more than 2 million visitors
Scotch Whisky distilleries attracted more than 2 million visitors in 2022, it has been revealed. A Scotch Whisky Association (SWA) survey found footfall more than doubled (114%) compared to 2021. Total spend by tourists last year was up by 8.65%, with more than £85m spent in total at sites across Scotland’s five whisky regions, up…
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