House of Bruar help tackle food poverty

The House of Bruar is joining forces with The Country Food Trust in a bid to help tackle food poverty in Perthshire. On 21 and 22 October the luxury store will host The Country Food Trust with the charity selling a selection of its nutritious food pouches at the shop. The Country Food Trust will…

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A week in the life: a Scottish country vet

Few people really know what the life of a country vet actually looks like. From going out on site, visiting clients and pioneering forward-thinking research, no day is the same. We go behind the scenes with gamebird vet Dr Matthew Balfour, from St David’s Game Bird Services in Scotland, who takes us through a week…

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Woodmill Game: Red wine and rosemary steak

We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go.  You can try…

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Woodmill Game: Loaded venison burger

We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…

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Woodmill Game: Peppercorn game breast

Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings.  We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…

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Explore Scottish Field’s November Issue

Your copy of Scottish Field’s October magazine is out now to buy, both in shops and online, with the very best lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more.  This month’s magazine is one of the most eclectic we’ve produced in a while, and as a result it’s been…

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Woodmill Game: Light wood pigeon with ginger and sesame glaze

Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…

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Woodmill Game: Game Sausage Cassoulet

We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…

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Judy Murray’s tennis tips target better brain health

Tennis coach Judy Murray is backing an initiative to shows playing is a game-changer for anyone wanting to keep their brain healthy. Murray was at an Edinburgh drop-in café this week to pass on skills aimed at keeping the brain and body active. The visit was part of a project led by the Brain Health…

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Game heroes: Nominations open for the 2024 Eat Game Awards

Nominations are now open for the 2024 Eat Game Awards – a celebration of those who promote game meat. The awards, which launched in 2017, have grown year-on-year, with more suppliers, chefs and influencers now on the scene. There are eight awards open for nomination and people are being asked to put forward those in…

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