NEWS
In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am fascinated with how things work’
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
Follow in the footsteps of Inspector Rebus: Filming locations around Edinburgh used in new BBC show
Inspector Rebus returns to our screens this month. And with much of the filming having taken place in Edinburgh, we take a look at some...
Review: The Spanish Butcher, Edinburgh
I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what...
Scottish coastal estate with incredible views to Orkney Isles and its own private island on sale
A Scottish coastal estate with incredible views to the Orkney Isles and its own private island has gone on the market for £1.5milion. Rispond Lodge...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
Osprey YouTube star Laddie found dead
He became Scotland's most famous bird of prey after delighting birdwatchers on YouTube. But now conservationists have revealed osprey Laddie has been found dead in...