Food and Drink
Limited edition Tequila Rose ice cream for autumn
Scottish luxury ice-cream maker, Equi’s, has unveiled a limited edition Tequila Rose Strawberry ice cream in an exclusive collaboration for Scotland. Created especially for autumn, this daring new creation is available exclusively at Insta favourite Yummy’s Desserts at both their locations – in Hampden and Baillieston, alongside Equi’s flagship Hamilton ice cream parlour from today.…
Read MoreVietnamese food group to open first Scottish location
Vietnamese street food restaurant Pho is set to open its doors for the first time in Scotland with the launch of its St James Quarter location in Edinburgh next month. The vibrant family-run business is opening on the fourth floor of The Quarter opposite Bonnie & Wild. The restaurant will provide over 20 new jobs,…
Read MoreInnis & Gunn’s new brewery plans are approved
Planning permission for Innis & Gunn’s brewery at Heriot-Watt University’s Research Park has officially been granted by The City of Edinburgh Council. Spanning a two-hectare site, the new facility will provide increased brewing capacity which will ultimately support the brewer’s continued growth, both in the UK and internationally. This will be the first major brewery…
Read MoreBake Off winner rises to the occasion with new partnership
One of Scotland’s leading homelessness charities, Social Bite, has teamed up with 2020 Great British Bake Off winner and Edinburgh local Peter Sawkins to create a limited edition brownie box as part of its Boxes of Joy delivery service. Peter’s tasty creation officially launched on 29 October and contains four brownies in two delicious new…
Read MoreMackie’s relaunches its chocolate bars
One of Scotland’s top food brands is re-launching their chocolate range with new look packaging to build on the success of its best ever year of chocolate sales. Mackie’s of Scotland have recorded over 700,000 chocolate bar sales so far this year which resulted in an 8% growth compared to the previous year. The best-selling…
Read MoreTalented chefs compete for Andrew Fairlie Scholarship
The Hospitality Industry Trust Scotland has announced that the second annual Andrew Fairlie Scholarship will take place on Tuesday, November 16. The finals will see five talented chefs compete for the chance to become Andrew Fairlie scholars and take part in once-in-a-lifetime culinary experiences. Perth College UHI will host the skills test and judging portion…
Read MoreHigh spirits as The Alchemist opens first Scots restaurant
The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…
Read MoreA hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus desserts offerings. Pizza Punks is introducing a larger selection of small plates and sides, the new menu includes Mixed Marinated Olives and Sweet Drop Peppers, Confit Garlic and Rosemary Sourdough…
Read MoreByron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween on the horizon it feels like darkness is looming over the capital in more ways than one. Certainly, Byron is embracing the season with a spooky special that’s just perfect…
Read MoreScottish craft beers to hit supermarket shelves
A celebration of Scottish craft beers is taking place in a supermarket next week. Lidl’s Scottish Craft Beer Festival hits shelves next week, showcasing seasonal ales from just £1.29 such as a winter warming whisky-barrel aged stout, rich chocolate malts and a spiced pear saison. Spey Valley Brewery tops the bill with a new, and…
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