To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu.
The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients.
Diners will be invited to begin with a firm Scottish favourite of Cullen Skink, made using smoked North Sea haddock and served with St Andrews cheddar crouton.
Patrons will then dine with a traditional main course of haggis, neeps and tatties served with a Stornoway black pudding bon bon, crispy parsnips and a caramelised onion jus.
Finally, customers can finish on a quintessentially sweet note with a delicious cranachan, featuring raspberries, whisky oats and honey cream.
Customers wanting to indulge further can round off their meal and raise a toast to the bard with a
dram of Glengoyne 10 Year Old Single Malt Scotch Whisky.
The Robert Burns Celebration Menu will be available from the Forth Floor Brasserie at Harvey Nichols, Edinburgh, costing £25 per person for three courses, or £30 per person for three courses and a dram of whisky.
Find out more HERE.