Scotland’s most northerly mainland distillery opened by The King

Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit to John O’Groats. King Charles toured the visitor centre, distillery and warehouse, meeting with a number of the team and finding out more about 8 Doors Distillery, before unveiling a…

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Stranraer Oyster Festival announces full programme

Stranraer Oyster Festival will take place next month, with visitors from all over the UK flocking to what has become one of the biggest food festivals in Scotland. A must-visit for oyster enthusiasts, the event will take place between 15-17 September. The opening ceremony will see the crew of The Vital Spark land one of…

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An indulgent evening at Glasgow’s Gōst

Keith McIntyre experiences a ‘Black Gold’ evening at Glasgow’s Gōst restaurant. When the invite came through to attend the Black Gold evening at Gōst in Glasgow city centre I was more than a little intrigued. What exactly is a Black Gold evening, and secondly where was this Gōst restaurant – I’m ashamed to say I…

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Welsh whisky awarded protected origin status

Welsh whisky is to join its Scottish counterpart in being officially awarded protected origin status. Single malt from four distilleries in Wales,  Coles, Da Mhile, In the Welsh Wind and Penderyn, has been awarded protected geographical indication (UK GI) status. The UK GI scheme was established at the beginning of 2021, following the UK’s withdrawal…

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Whispering Angel heralds summer at Tigerlily, Edinburgh

Whispering Angel, the Côtes-de-Provence French rosé wine is bringing a taste of Provence to Tigerlily, Edinburgh this summer with a perfectly pink takeover. Oozing a glamorous spirit reminiscent of Saint-Tropez, the Whispering Angel takeover sees Tigerlily’s outdoor terrace on George Street transformed into a picture-perfect summer scene, with white picket fence, gorgeous floral arches, trailing…

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Production at Rosebank Distillery restarted after 30 years

Production at Rosebank Distillery has restarted after 30 years, with the first cask filled and now maturing.  The Falkirk distillery was mothballed in 1993 after more than 150 years of distilling whisky. The new spirit is maturing in a refill bourbon barrel which will create a rich, fruity, and floral whisky, reminiscent of the original…

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Edinburgh hosting Scotland’s biggest breakfast

Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is serving up the breakfast bonanza. Pop-up kitchen The Breakfast Club is taking over the venue’s events space, joining four other kitchens that all now offer breakfast and brunch options. The…

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