Enjoy a feast of Scotland at Cannonball

When the invitation to visit Contini Cannonball Restaurant to sample the new Feast of Scotland tasting menu came into the office there was a moment of tension. I read the words Peterhead plaice, Shetland mussels, Highland red deer, North Sea monkfish and cheese and honey from the Borders and was sold. To be honest they…

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Paisley’s food and drink festival returns this weekend

Paisley is gearing up for the return of its popular food and drink festival as the two-day extravaganza takes place this weekend – and foodies won’t want to miss it. The event, which is one of Scotland’s largest outdoor food and drink festivals, takes place in the stunning surroundings of the town’s iconic Abbey on…

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Scottish winners in pub and bar awards named

Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in their respective local authority areas. With consumer confidence on the rise and hospitality venues continuing their journey on the road to recovery, 94 pubs and bars across England, Wales, Scotland…

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Six by Nico present their latest blockbuster theme

At the end of this month, Six by Nico in Glasgow and Edinburgh will be rolling out the red carpet to celebrate the glitz and glamour of Hollywood with the launch of their latest menu. The season’s biggest debut, the new menu is inspired by a selection of Hollywood classics, with alluring dishes and ingredients…

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Champagne, oysters and stunning scenery

Champagne and oysters are a stunning combination whatever the location, so when set against one of the best backdrops Scotland has to offer, they’re a hands down winner. Monachyle Mhor celebrates the return of summer with some serious sparkle and a selection of the world’s best seafood (vegetarian and vegan options also on offer) this…

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Students celebrate success at Johnnie Walker Princes Street

Nine students have celebrated their graduation at the Johnnie Walker Princes Street Learning for Life Academy in a special ceremony hosted within the new visitor experience to toast their success. The students have completed the six-week bartending and hospitality course which offers young people entry level training in bartending and hospitality, including work experience in…

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Exploring East Lothian’s natural larder

The Bonnie Badger in Gullane has launched a series of exclusive events allowing guests and locals to learn about and explore the enviable East Lothian coastline and the array of wild herbs, plants, flora and fungi the area boasts. The Forage & Feast seasonal series of workshops commence with a spring event on Friday, 22…

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Six by Nico reveals The Chipper for new opening

Six by Nico Aberdeen, which will open on Thursday, April 28 at 367 Union St, has announced The Chipper as its first theme. The Chipper menu, which pays homage to the iconic fish and chip shop, will kick-start a series of new six-course tasting menus that will change every six weeks. From 28 April, foodies…

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Free food for the first 100 customers at Glasgow eaterie

While we may not have the Mediterranean weather, Glasgow’s newest grab-and-go restaurant, Gyros, is heating up Byres Road. Spearheaded by the team behind the ever popular Halloumi, Gyros has taken over the former Martha’s Deli at 223 Byres Road. With space for 14 covers and a delivery and takeaway service Gyros is open seven days…

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A world of flavour in new brunch and evening menus

Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening menus. Frequented by Glasgow’s top influencers, Kilmurry & Co brings the ultimate brunch to bistro spot to the southside. Using only fresh, locally sourced ingredients, with meat from ABR Quality…

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