Cask and Still
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from the Celtic five-fold knot, which symbolises the harmony of air, water, fire, and earth. The elements bind together to create the fifth circle in the centre representing the spirit. Drawing…
Read MoreThe Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass panel The Spirit of the Rose, The Macallan’s new The Tree of Life Collection features two limited edition single malt whiskies. The rarer of the two releases, the 46 Years…
Read MoreA Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded their bonded warehouse services. So we caught up with founder Ben Curtis to hear more about his favourite drams and why older doesn’t almost mean better. Hello Ben. Can…
Read MoreGin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land which was previously a sporting estate but is now owned by Forestry and Land Scotland. The estate once formed part of a whisky smuggling route in the 19th century. The…
Read MoreScotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese whiskies, both from the same distillery, both distilled on 30th March 2018, and both matured in first-fill bourbon barrels. The two whiskies have everything in common – except their flavour…
Read MoreA Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it’s been a busy year for Lagg Distillery Manager Graham Omand. We caught up with him to find out more about his career in whisky and why it’s no longer an ‘old mans game’. Hello…
Read MoreThe Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with him. After journeying the globe, from Southern Africa to the peaks of Himalayas, he was inspired to create a garden to showcase the eclectic plants and exotic fruits he gathered…
Read MoreFormula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company being named an official team partner of Ferrari for the 2025 season and beyond. Away from the track, the Monégasque racer is a self-taught pianist and composer. Over the last…
Read MoreA Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it has made a name for itself as an industry innovator, bottling casks with unique and flavoursome profiles. We caught up with Euan Campbell, Head of Whisky Creation at the SMWS to…
Read MoreSharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan, and Lachlan Maclean, the sons of whisky expert Charles Maclean, these dangers will be part of daily life as they take on a 14,000km, non-stop, unsupported row across the Pacific…
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