Center Parcs plans first Scottish holiday village

Center Parcs has unveiled plans for its first site in Scotland. The new resort near Hawick in the Scottish Borders would represent a £350m investment and could create up to 1,200 jobs. Proposals are at an early stage and Center Parcs intends to submit a planning application in 2025. It will offer a range of…

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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic Port of Leith, Fingal will provide a classic setting for friends, family and colleagues to indulge in the ship’s new five-course Festive Afternoon Tea. Available daily in the Lighthouse Restaurant…

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Number of endangered Corncrakes soar on Canna thanks to farmers

The number of endangered corncrakes on Canna has soared after years of low populations, and experts say it’s all thanks to farmers. At least 12-14 calling males were recorded on Canna this year, which is the first time the National Trust for Scotland has conducted formalised corncrake monitoring on the island for many years. Data…

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Lochaber’s Skipinnish oak wins UK Tree of the Year

A 1,000-year-old tree named after Scottish band Skipinnish has been named UK Tree of the Year. Hidden away in a Sitka spruce plantation on Achnacarry Estate, in Lochaber, it supports an island of native ecosystem including rare lichens such as the black-eyed Susan. Native woodland experts had no idea the tree existed until a gathering…

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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland’s Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following with its wide selection of baked goods, including its award-winning croissants. Rebecca won after a panel of taste testers assessed 20 bakers’ wares, all made with Edinburgh Butter Company’s product,…

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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge’s fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It’s all change in Stockbridge, within living memory a down-at-heel working-class suburb of Edinburgh but now one of the most up-and-coming and desirable places to live not just in the capital but in the whole of the…

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