Posts Tagged ‘restaurant’
Restaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreBREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…
Read MoreThe Krabby Patty’s secret recipe revealed
Do you ever find yourself watching your favourite film or TV show, and wish that you could recreate one of the dishes they’re enjoying? Wren Kitchens previously put a call out for YOU to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had many wonderful entries.…
Read MoreAt home in a Fife caravan park
Delve into life on one of Scotland’s biggest caravan parks in Petticur Bay. On Fife’s coast, three generations of the Wallace family built and now run one of Scotland’s biggest caravan parks, mucking in whatever the job. The staff who help them are like extended family – from the bars and restaurant manager to the…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreKeep Scotland Beautiful honour Britannia’s work
Environmental charity Keep Scotland Beautiful has honoured a leading Scottish tourist attraction for its environmental work. They presented the Royal Yacht Britannia and her sister-ship Fingal with a silver level National Award for Environmental Excellence – the business standard that enables organisations to benchmark their environmental achievements and improvements. The accolade recognises the steps which…
Read MoreThe haggis pancake marks the Bard’s birthday
Rabbie Burns would be waxing lyrical about the latest tasty treat to celebrate his birthday. Fans of Scotland’s National Bard can tuck into a haggis pancake for Burns Night when they visit the Stack and Still pancake restaurant at the Braehead Centre tomorrow (Tuesday, January 25). The usual haggis, neeps and tatties Burns Supper fare…
Read MoreWagyu burgers are a decadent delight at Chateau-X
Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…
Read MoreTry this haggis-spiced crème brule recipe at home
Fancy something different for Burns Night? We’ve got a haggis-spiced crème brulee recipe for you! This was created with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys on Skye. Scott said: ‘For me, the true spices of haggis are coriander seeds, mace, nutmeg and black pepper. These flavours naturally work…
Read MoreOnce Upon a Time is the new menu at Six by Nico
In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico’s latest feasting anthology, is a spellbinding addition to the restaurant environment soaked in nostalgia and fantasy, combining fairytale stories with visionary food. Inspired by some of our most-loved fairy tales, Once Upon…
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