Posts Tagged ‘restaurant’
Michelin-star restaurant owners plan new venture
The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…
Read MoreNew campaign launched by Glasgow’s hospitality scene
A new hospitality-led food and drink campaign has been launched today to attract visitors back into Glasgow and support incredible independents across the city. #MadeInGlasgow – a three month initiative running from 1 March until 3t May, is backed by almost 50 of the city’s best bars, restaurants, unique venues and makers, showcasing monthly themes…
Read MoreSix by Nico set to open first North East restaurant
Renowned Scottish-Italian chef Nico Simeone, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens Six by Nico in Scotland’s North East. Six by Nico Aberdeen will be the tenth restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland. The Aberdeen restaurant will be Nico Simeone’s…
Read MoreNew tapas menu launches at dine-in grazing experience
The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive Boardz is the first dine-in grazing experience in Glasgow, which brings diners a selection of hand crafted edible designs to graze on, in a fun and vibrant setting. The business…
Read MoreHead chef to take on Gleneagles Townhouse post
Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across the 33-room hotel, members’ club and all-day restaurant, The Spence, on St Andrew Square, Edinburgh. Jonny, 34, returns to Scotland with over 16 years’ experience including stints as head chef…
Read MoreScots fish and chip shops faced with closure
A Scots restaurateur is backing a UK-wide campaign to help save Scottish fish and chip shops under threat of closure due to rapidly escalating costs. Carlo Crolla, 47, owner of East Coast Fish and Chips and East Coast Restaurant on North High Street in Musselburgh has teamed up with the National Federation of Fish Friers…
Read MoreJudges revealed for Cardrona Club cocktail comp
Cardrona Distillery have revealed the names of the seven UK judges for their inaugural cocktail competition – and a trip to New Zealand awaits for finalists. In Cardrona Club, bartenders are invited to create a signature cocktail with the Cardrona Distillery product of their choice, highlighting the unique nature of the spirit. Cardrona’s spirits include…
Read MoreA bungalow with stunning views and a summerhouse
An attractive riverside bungalow in the Scottish Borders has been brought to the property market. Presented by Paton & Co, Teviot Bank is a charming four bedroom detached family home situated in a tranquil position in the popular and peaceful village of Roxburgh, in the heart of the Scottish Borders. The property sits in an…
Read MoreFun, games and a storm at Scottish caravan park
Life at the Pettycur Caravan Park continues on our TV screens tonight. On Fife’s coast, three generations of the Wallace family built and now run one of Scotland’s biggest caravan parks, mucking in whatever the job. The staff who help them are like extended family – from the bars and restaurant manager to the maintenance…
Read More‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from February 14–18, McLarens on the Corner in Morningside, Cold Town House and The Black Bull in the Grassmarket, The Fountain in Fountainbridge and Badger & Co on Castle Street in…
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