Posts Tagged ‘drink’
Loch Fyne Oysters crowned winner of Great Taste Golden Fork
Loch Fyne Oysters has been crowned the winner of the Great Taste Golden Fork for Scotland. The seafood producer, based in Argyll, won the award for its Loch Fyne Kinglas Fillet, which was described as “delicately smoked, soft, creamy and tender.” The Kinglas Fillet is made from the centre cut taken from the crown of…
Read MoreWhisky news round up: New expressions
Fettercairn has unveiled the fourth annual release of their limited-edition 16 Year Old expression. The dram offers a finely balanced spirit that accentuates the distillery’s unique tropical style. Bottled at 46.4% ABV, it presents with a rich, golden amber, in natural colour. To smell, warm aromas of tropical fruit are layered with berry fruits, rich…
Read MoreProducer’s corner: Darcie Maher from Lannan bakery
She honed her pastry skills at The Palmerston in Edinburgh where she quickly gained a cult following for her creative pastries. But now self taught baker Darcie Maher is branching out on a new solo venture, opening a plush new bakery in one of Edinburgh’s busiest neighbourhoods. Called Lannan, which derives from the Scottish Gaelic…
Read MoreMoët & Chandon to feature at Edinburgh Cocktail Week
Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from Eve at Virgin Hotels Edinburgh, will offer a selection of three Champagne cocktails. The bespoke cocktail selection has been curated to celebrate the festival’s fifth anniversary, running from 6-15 October…
Read MoreFirst single malt Scotch whisky from isle of Harris to be released
The first single malt Scotch whisky from the Hebridean isle of Harris will be released this month. Isle of Harris Distillers is offering people the chance to be a part of history and join in the first ever dram of this historic malt on 22 September. The Hearach, named after the Scottish Gaelic name for…
Read MoreCelentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well
Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour. It’s a gorgeous end of summer evening as I walk through Cathedral Square on my way to a much anticipated visit to Celentano’s. Nestled near the entrance to Glasgow’s Necropolis, Chef Dean Parker and his wife Anna opened the Italian in 2021 after…
Read MoreGame heroes: Nominations open for the 2024 Eat Game Awards
Nominations are now open for the 2024 Eat Game Awards – a celebration of those who promote game meat. The awards, which launched in 2017, have grown year-on-year, with more suppliers, chefs and influencers now on the scene. There are eight awards open for nomination and people are being asked to put forward those in…
Read MoreWhisky expert to auction off collection of rare spirits for new family charity
Whisky expert Charles Maclean is set to auction off a collection of rare spirits for his new family charity. The author has rallied the Scotch whisky industry to donate a collection of highly collectable drams for auction. All the funds raised will go towards the The Maclean Foundation which hopes to raise money for clean…
Read MoreThe Glen Grant launches oldest ever release set to sell for £110,000
The Glen Grant Single Malt Scotch Whisky has announced its oldest ever release – with the first decanter set to sell for £110,000 at auction. The Glen Grant Devotion is a 70-year-old single malt whisky, many years in the making, and the oldest release from the distillery in its 180 years. Inspired by the reign…
Read MoreAnonymous buyer of world’s biggest whisky bottle revealed
The anonymous buyer of the largest bottle of whisky ever created, which sold for £1.1 million in Edinburgh, has been revealed. Whisky aficionado Viet Nguyen Dinh Tuan added the 5ft 11in tall bottle, known as The Intrepid, to his collection in Vietnam this week. The dram was conceived by Daniel Monk of Cask World and…
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