Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS

Here’s 5 Must-See Events at the Royal National Mòd in Lochaber
The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...

The 18th century traditions that still live on in Scotland’s annual festivities
Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...

Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Classic cocktails given a whisky twist for Robert Burns Night
Whisky and poetry lovers across the world are today celebrating the life and work of iconic Scottish poet, Robert Burns. To mark the event, Loch...

Halewood revives Crabbie whisky and aims to build a distillery in Leith
Peter Ranscombe tries the first two Crabbie whiskies from the label's new owner and hears about its plans to build a malt distillery in Edinburgh....

Glenmorangie has created Astar in the making
A Scotch whisky which has been on a decade-long journey is the perfect accompaniment to Burns Night. In 2008, on its ceaseless quest for perfection,...