Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS

Here’s 5 Must-See Events at the Royal National Mòd in Lochaber
The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...

The 18th century traditions that still live on in Scotland’s annual festivities
Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...

Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
WHISKY
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SCOTLAND'S NATIONAL DRINK

The Islay Boys toast island’s 12th distillery
ARGYLL & Bute Council has granted The Islay Boys planning permission to build the island's 12 distillery. Mackay Smith and Donald MacKenzie both hail from...

Gin, rum, and whisky brands unveil new looks
THREE of Scotland's gin, rum, and whisky labels have revealed fresh designs for their bottles. Isle of Raasay Distillery took inspiration from its island's geology...

Whisky Round-up: National Festival, Inverness, and more
Peter Ranscombe takes another light-hearted look at what's happening in the world of whisky. THE National Whisky Festival returns to Summerhall in Edinburgh in December,...