Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Here’s 5 Must-See Events at the Royal National Mòd in Lochaber
The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...
The 18th century traditions that still live on in Scotland’s annual festivities
Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
REVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88's tribute to Sir Walter Scott. THERE'S something so evocative about tasting whisky outdoors. When...
A week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way...
‘Dirt, plankton, and sileage’ – funniest whisky tasting notes revealed
A LIST of the funniest whisky tasting notes has been released. Ahead of World Whisky Day on Saturday, Glen Moray distillery in Elgin asked whisky...
A week in whisky: Friday the 13th special
Peter Ranscombe returns with his light-hearted weekly round-up of what's happening with whisky - and his first column has a distinctly supernatural feel to it…...
