Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

LATEST POSTS

Still 2024-09-16 165745_1.6.1

Helen Glassford: ‘My paintings draw on memories of the remote areas of Northern Scotland’

An exhibition featuring 40 new paintings by Scottish landscape artist Helen Glassford is opening at The Strathearn Gallery.  Renowned for her emotionally resonant, immersive works,...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Milldust and Dreaming Bread: Inside the magical world of Scottish folk tales

Scotland is a nation rich in history, folk tales and folk magic. Author Scott Richardson-Read spent many years collecting and investigating these tales and traditions,...
Knipoch-Lounge 2025

Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
National Museums Scotland curator Dr Matthew Knight examines the Carnoustie Hoard. Photo © National Museums Scotland 4

Carnoustie Hoard: Bronze Age hoard from 3,000 years ago saved for the nation

A Bronze Age hoard discovered on land that was due to be turned into football pitches will go on display next year after being saved...
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Scottish brothers set new world record for fastest human-powered crossing of the Pacific Ocean

Three Scottish brothers have set a new world record after completing the fastest human-powered crossing of the full Pacific Ocean.  Rowers Jamie, Ewan, and Lachlan...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Glengoyne toasts its history at the Fringe

Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...

Hyde Irish Whiskey and Scottish Field

Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...

Month-long cocktail festival launches in Leith

A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...

Bladnoch Distillery releases limited edition 10-year-old malt

Bladnoch Distillery has launched its limited edition 10-year-old single malt. Crafted by Master Distiller Ian MacMillan, the Bladnoch 10-year-old is matured in Bourbon casks to...

Benromach Distillery launches Red Door gin

Benromach Distillery has launched Red Door Gin, a small-batch, handcrafted London Dry style gin. Inspired by Scotland’s mountains, forests and coastal fringes, Red Door features the finest...
The stills are vital in whisky production

So you think you want to open your own distillery?

It seems that barely a month goes by in Scotland without news of another new distillery being created. It takes guts, the patience of a...

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