Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

LATEST POSTS

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Helen Glassford: ‘My paintings draw on memories of the remote areas of Northern Scotland’

An exhibition featuring 40 new paintings by Scottish landscape artist Helen Glassford is opening at The Strathearn Gallery.  Renowned for her emotionally resonant, immersive works,...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Milldust and Dreaming Bread: Inside the magical world of Scottish folk tales

Scotland is a nation rich in history, folk tales and folk magic. Author Scott Richardson-Read spent many years collecting and investigating these tales and traditions,...
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Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
National Museums Scotland curator Dr Matthew Knight examines the Carnoustie Hoard. Photo © National Museums Scotland 4

Carnoustie Hoard: Bronze Age hoard from 3,000 years ago saved for the nation

A Bronze Age hoard discovered on land that was due to be turned into football pitches will go on display next year after being saved...
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Scottish brothers set new world record for fastest human-powered crossing of the Pacific Ocean

Three Scottish brothers have set a new world record after completing the fastest human-powered crossing of the full Pacific Ocean.  Rowers Jamie, Ewan, and Lachlan...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Eight servings from Eight Lands

Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...
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Whisky firm reveal new look for 175th birthday year

Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
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Scottish Field whisky challenge – join our readers panel!

Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...

Dekantā celebrates Japanese whisky’s 100th birthday

Scottish Field drinks blogger Peter Ranscombe raises a glass to the centenary of Japan’s whisky with some unique bottles. ONLINE retailer Dekantā last night toasted...
Iain McAlister, Glen Scotia distillery manager

Glen Scotia push reaches UK parliament

Glen Scotia Distillery’s push to position Campbeltown as the “whiskiest place in the world” has made it all the way to Westminster, where the campaign...
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Adding a splash of amber to the Granite City

Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. WHEN it comes to whisky, I sometimes...

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