Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

LATEST POSTS

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Helen Glassford: ‘My paintings draw on memories of the remote areas of Northern Scotland’

An exhibition featuring 40 new paintings by Scottish landscape artist Helen Glassford is opening at The Strathearn Gallery.  Renowned for her emotionally resonant, immersive works,...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Milldust and Dreaming Bread: Inside the magical world of Scottish folk tales

Scotland is a nation rich in history, folk tales and folk magic. Author Scott Richardson-Read spent many years collecting and investigating these tales and traditions,...
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Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
National Museums Scotland curator Dr Matthew Knight examines the Carnoustie Hoard. Photo © National Museums Scotland 4

Carnoustie Hoard: Bronze Age hoard from 3,000 years ago saved for the nation

A Bronze Age hoard discovered on land that was due to be turned into football pitches will go on display next year after being saved...
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Scottish brothers set new world record for fastest human-powered crossing of the Pacific Ocean

Three Scottish brothers have set a new world record after completing the fastest human-powered crossing of the full Pacific Ocean.  Rowers Jamie, Ewan, and Lachlan...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Sherry is just the tip of the iceberg at The Macallan

Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. ONE word more than any other characterises our national drink...

Hot Toddy syrups launched with Scotch whisky

Aberfeldy has teamed up with World of Zing to launch a new range of Hot Toddy Syrups in time for the winter months. The Hot...

Bringing Christmas cheer with a whisky sale

A whisky retailer is marking the festive season by holding a 25 Days of Christmas sale. The Whisky Shop Dufftown have selected a number of...
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First wave revealed for National Whisky Festival

The National Whisky Festival of Scotland has announced the first wave of exhibitors set to appear at the fourth annual Glasgow instalment next year, as...

New deal takes our Cask & Still brand to Asia

Scottish Field are thrilled to announce a new trade relationship with Asian whisky brand ambassadors 15PL who will market our Cask & Still brand throughout...

New way to enter ballots to obtain rare Macallans

The Macallan has created an easier way for its customers to enter ballots to buy its limited edition whiskies. At present, customers can sign up...

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