Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Helen Glassford: ‘My paintings draw on memories of the remote areas of Northern Scotland’
An exhibition featuring 40 new paintings by Scottish landscape artist Helen Glassford is opening at The Strathearn Gallery. Renowned for her emotionally resonant, immersive works,...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Milldust and Dreaming Bread: Inside the magical world of Scottish folk tales
Scotland is a nation rich in history, folk tales and folk magic. Author Scott Richardson-Read spent many years collecting and investigating these tales and traditions,...
Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’
I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Doddie Weir’s whisky toasts medical research
RUGBY legend Doddie Weir has taken deliver of 378 very special bottles of whisky. The Scotch came from a cask that Weir selected when he...
Aston Martin and Bowmore launch £50,000 whisky
ISLAY whisky distiller Bowmore has teamed up with sports car maker Aston Martin to launch a whisky that will cost £50,000. Only 25 bottles of...
How to enjoy professional cocktails at home
Peter Ranscombe puts Drinks-At-Home, a nationwide cocktail delivery service, through its paces. HATS off to wine merchants and bottle shops for helping us to enjoy...
de Burgh Wine Merchants delivers restaurant quality at home
WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its...
