An exciting new Scottish food partnership

Two prominent Scottish food brands have united in an exciting partnership. Butcher Donald Russell has announced a new collaboration with renowned local business and fellow Royal Warrant holder, John Ross Jr. John Ross Jr, one of the last remaining producers of traditionally prepared Scottish smoked salmon, has created two products exclusively for Donald Russell, which…

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Stack and Still opens its second pancake place

Stack & Still, the UK’s largest urban pancake and licensed bar venue, has opened its new Glasgow Silverburn site to the public today. Stack & Still opened their first Glasgow city centre venture in October last year serving over half a million pancakes in their first six months. Stack & Still has over 60 employees…

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Iconic British recording artist heads up Scottish gin campaign

Iconic British recording artist Paloma Faith is heading up Boe Gin’s new campaign. The singer stars in their latest advert and has her own signature serve, ‘Paloma’s Boe’ – a passionfruit flavoured spiced margarita. Distilled on-site in the village of Throsk near Stirling, Boe Gin is now one of the biggest independent gin producers in…

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Tick all your taco boxes with Bodega’s new Leith venue

Chocolate and peanut butter, salt & vinegar, Ross and Rachel… some things just belong together.  This is also true for tacos and margaritas, and now you can get some of the best in the capital at Bodega’s new restaurant. Edinburgh’s first dedicated taqueria – ‘Bodega’ is finally back in Leith with its newer, bigger and…

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New Lagg Distillery opens on Isle of Arran

Lagg Distillery, the second distillery on the Isle of Arran, has now opened its state-of-the-art visitor centre to the public, becoming one of Scotland’s newest whisky distilleries. It is the first new distillery on the island since the opening of Isle of Arran Distiller’s original site in Lochranza, which opened in 1995. Collectively, the sites…

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Grand Slam brunch to be served at Trump Turnberry

Trump Turnberry is set to host a Grand Slam brunch, inspired by the ongoing Wimbledon tournament. To celebrate the iconic tennis tournament, the luxury resort will be hosting a Wimbledon Brunch to coincide with the men’s singles final on Sunday 14 July. For the tennis fans without a ticket to Centre Court, they can instead…

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A feast fit for a mad king at Le Roi Fou

  It’s summer in the city and the New Town is bustling with locals heading home from work, meeting friends to sit in the sunshine and families out for dinner to celebrate graduations. The people of Edinburgh are enjoying having their city to themselves before the madness of the festival descends along with a herd…

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Hottest weekend in the summer diary to toast classic Speyside gins

Gin lovers will taste the difference at a weekend devoted to the spirit – taking place in the heart of one of the nation’s most famous whisky making regions. The inaugural Spirit of Speyside: Gin Experience will raise a glass to the region’s burgeoning gin making scene, featuring a Garden Party at Gordon Castle with…

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Mara Seaweed earns its place on Tesco’s mentoring programme

Edinburgh based food producer, Mara Seaweed is delighted to announce its inclusion in Tesco’s 2019 Incubator programme. It is just one of six UK food and drink brands, and the only one from Scotland, to be chosen to partner with the supermarket giant, which looks to help young, innovative suppliers grow and reach their potential.   Established in 2017, Tesco’s Incubator programme is designed to give a…

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The big cheeses are getting ready to visit Scotland

More than 100 of the UK’s top artisan cheesemakers are coming to Scotland this weekend. The gathering, at Loch Arthur Camphill Community in Dumfries and Galloway, is the farm visit of the Specialist Cheesemakers Association, an annual event that takes place at a different cheesemaking farm across the UK each year. This year’s event marks…

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