Grape&Grain
English Wine Week: Still waters run deep
While it may be best known for its bubbles, don't write off England's still wines, writes Peter Ranscombe, in the latest installment of his English Wi... Read More
Food and Drink
All Food and Drink Posts
News
Mexico’s first whisky reaches Scotland
A NEW whisky will hit Scotland next month - and it comes from Mexico. Read More
Grape&Grain
English Wine Week: Forever blowing bubbles
In today's installment in his series to mark English Wine Week, Peter Ranscombe examines the style for which England is best known - sparkling wine. Read More
Grape&Grain
English Wine Week: Supermarket sweep
For the third article in his series to coincide with English Wine Week, Peter Ranscombe scans the supermarket shelves to find bottles available in Sc... Read More
Food and Drink
Lorne sausage crisps go global
SCOTLAND'S humble square sausage is poised to gain new fans around the world after a deal was signed to sell Lorne-flavoured crisps over the internet. Read More
Grape&Grain
English Wine Week: Bottles in Scottish shops
In the second in his series of articles to mark English Wine Week, Peter Ranscombe looks at the bottles available from Scotland's independent wine mer... Read More
Grape&Grain
English Wine Week: The Scots making English wine
It may say “English” on the label, but there’s a strong Scottish influence on many bottles, as Peter Ranscombe discovers in the first in a serie... Read More
Cocktail
Something for the weekend? Kombucha, giraffes and father’s day
Peter Ranscombe rounds up some of the interesting drinks making appearances this weekend. Read More