Food and Drink
Brunch spot HA+CH opens in St Andrews
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom, has re-opened showcasing a menu of comforting dishes, coffee and breakfast cocktails. The menu includes Baked Eggs with Ras El Hanout, Eggs Benedict with Haggis aptly named ‘The Scottish Fling’. …
Read MoreReview: Chaakoo Edinburgh
Megan Amato reviews Edinburgh’s new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local cuisine blossom from its rather traditionally Scottish fare and very anglicised takeaways and bloom into a city with a rich and diverse food scene. No longer do you need to…
Read MoreDrinks to make the perfect Father’s Day
With Father’s Day fast approaching, James Robertson, takes us through some drinks to make the prefect gift. Well Father’s Day is on the horizon and there is little doubt that for many whisky will be top of the list as a gift. A month or so ago I had the pleasure of meeting John Robertson,…
Read MoreWine to Dine – Loch Arthur Creamery
Wine columnist James Robertson selects five bottles to pair with Scottish cheeses. Don’t miss our latest food feature on Loch Arthur Creamery in the July issue of Scottish Field magazine and then check out the full reviews of James Robertson’s matching wines. Loch Arthur Creamery Farmhouse Cheddar Tempest Armadillo IPA – There is something classical…
Read MoreProducers Corner: Haggis World Champion Laura Black
In the latest edition of Scottish Field we speak to Laura Black of Cooper Butchers for Producers Corner. The Haggis World Champion talks about giving up her banking career to take over the family business and how butchers have seen a resurgence with a new generation of youngsters cooking at home. Cooper Butchers has…
Read MoreA dream job on the Isle of Mull that takes the biscuit
A bakery on the Isle of Mull is looking for a couple with a sweet tooth to join the biscuit-making team. The dream job, in Tobermory, also comes with year-round accommodation – a complete scarcity on the island – making it ideal for a couple – or two good friends, ready to embrace island life.…
Read MoreScottish chef Nick Nairn announces opening date for new restaurant
Scottish chef Nick Nairn has announced an opening date for his new restaurant in Bridge of Allan following a devastating fire. Nick and his wife Julia have completely renovated the space, which was occupied by Nick’s on Henderson Street, until the fire in 2021. Working with Edinburgh based interior designer Pat Renson, the couple have…
Read MoreTop five great value summer Champagnes
One of Scotland’s leading Champagne experts has revealed his top five great-value cuvées for any summer occasion. Peter Crawford, from Balmerino, Fife, is co-founder of Sip Champagnes, the online retailer dedicated to sourcing and supplying small-batch, handcrafted Champagne. With a personal collection of over 4,000 bottles and more than 20 years experience, Peter is one…
Read MoreTours and tastings at the secret garden distillery
THERE’s no need to keep it under your hat, because the secret is well and truly out, writes Morag Bootland. Sitting at the base of the Pentland hills, just a stone’s throw from Edinburgh, the Secret Garden Distillery first opened its gates in 2017. Having visited the distillery and its beautiful gardens many times over…
Read MoreDuncan Taylor Scotch Whisky announce luxury ‘whisky experience’ in Vietnam
Duncan Taylor Scotch Whisky have announced their first luxury ‘whisky experience’ in Vietnam. Spread across five floors in the exclusive District 1 area of Ho-Chi Minh City, there is a mezzanine bar with fusion inspired cuisine, private VIP tasting rooms and retail boutique. Establishing an authentic Scotch whisky experience in the heart of Ho Chi…
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