Ka Pao restaurant making an impact in the capital

Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted Bib Gourmand award in the 2022 guide. The Michelin Bib Gourmand recognises restaurants offering great quality food as well as good value for money. A passion for the food and…

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Step into spring at The Ivy on the Square

This spring equinox, The Ivy on the Square in Edinburgh launches a delectable new menu embracing the flavours of spring. With a sense of freshness and renewal, guests will be taken on a journey of rediscovery with a selection of delights featuring ingredients that the new season brings to our tables. Launching on the official…

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New owners for the Whitehouse Restaurant

The award-winning Whitehouse Restaurant in Lochaber is re-opening under new ownership. The Whitehouse Restaurant in Lochaline has recently been sold to new owners Chris and Agi Stanley Fotos. The couple are new to Lochaber but not to the Highlands as they have lived across the loch in Port Appin for several years before moving to…

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Glasgow’s going Greek with new West End eaterie

A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…

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When the foods of the world come to you

One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated, it’s a restaurant which offers all you can eat portions of various cuisines, both home and international, and, as the buffet part indicates, you go up and help yourself. COSMO…

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Steaks are high – and Gaucho Glasgow rides out a winner

Steak: if you’re a carnivoire, then the the chances are, it’s probably one of your favourite dishes. For me, it most certainly is. I enjoy a good, well-done steak, but because it’s something special, I like to ration the amount of red meat I consume throughout the year, so when I have it, it’s something…

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Dining discounts for residents local to restaurant

Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months of March and April, the restaurant is inviting foodies living within a 50-mile radius of the restaurant to enjoy their signature six course tasting menu for £65pp reduced from the…

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Pizza Geeks launch charity pizza and quiz nights

Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they’re also supporting International Women’s Day with their speciality pizza for the month of March, the Lara Croft as part of their Pizza for the People initiative, giving back to those in need. Pizza Geeks have so far given over 19, 000 pizzas…

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Michelin-star restaurant owners plan new venture

The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…

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Six by Nico set to open first North East restaurant

Renowned Scottish-Italian chef Nico Simeone, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens Six by Nico in Scotland’s North East. Six by Nico Aberdeen will be the tenth restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland. The Aberdeen restaurant will be Nico Simeone’s…

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