Eating Out
Scots rugby team given a taste of Japan before World Cup
The Scottish rugby team were given a taste of what they're about to experience, before they flew off to the World Cup in Japan. Read More
Eating Out
Eating Out
Special items on the menu as Ivy on the Square turns two
The Ivy on the Square has been at the heart of Edinburgh’s dining scene since it opened its doors two years ago. Read More
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5-star Glasgow hotel launches monthly brunch
Bo & Birdy at The Blythswood has today announced it will be launching Glasgow’s first luxury grazing brunch. Read More
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Franco Manca is a sweet option with sourdough
If I’m honest, they had me at sourdough. Read More
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New cafe will have its visitors tickled pink
If you like to think pink, the chances are you'll like a new cafe in Glasgow. Read More
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Fantastic Figo’s offers perfect peri peri chicken
One of the most popular food trends to arise in recent years has been that of peri peri chicken. Read More
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Pizzeria with a difference opens its doors
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. Read More
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Chef Nico unveils a new theatrical menu at 111
The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow chef Nico Simeone. Read More
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Small plates will feed the biggest of appetites
Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. Read More