Sue Lawrence: Lemon curd polenta cake

‘The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,’ Sue says.  ‘There is also a good background hint of olive oil – I recommend using a fruity oil, not a peppery one, if possible. It’s worth reading the label on the bottle.…

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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at Lagg were delighted to welcome Ewan McGregor to the distillery to officially present him with one of their very first fill Bourbon Barrels of Lagg Single Malt in person Ewan…

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Picnic spot enjoyed by Queen Victoria at Balmoral saved from ruin

A picnic spot enjoyed by Queen Victoria on her visits to Balmoral has been saved from ruin by the National Trust for Scotland. The picnic cottage in woodlands near Linn of Quoich on Mar Lodge Estate, Scotland’s largest national nature reserve, close to Braemar, has been restored to its former glory with contractors completing the…

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Scotland’s oldest cello made in 18th century to be played again

The oldest surviving Scottish cello has been brought to life and will be played again. The instrument made by Aberdeen luthier Robert Duncan in 1756 was donated to the he University of Aberdeen as part of a bequest by former student and later professor of Philosophy James Beattie. Born in Laurencekirk, Beattie won a scholarship…

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Hamish Martin: ‘There is nothing more spiritually uplifting than walking within a Scots Pine wood in December’

This month we are delighted to welcome Scottish Field’s newest columnist, Perthshire-based herbologist Hamish Martin. A lecturer on herbs at the Royal Botanic Garden in Edinburgh, forager and nature lover Hamish will be sharing his knowledge and love of plants in a new monthly column. This month he shines the spotlight on Scots Pine.  …

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Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but Ross was happy to be outside, enjoying the bees’ golden nectar.  In 2015, years after his grandfather had died and Ross became a father for the first time, he began…

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Scotland Through A Lens: A touch of frost with Mark McColl

From the tranquil snow capped hills of Glencoe to the mist over Loch Morlich, Scotland’s sugar coated landscapes make for the perfect winter wonderland, says Mark McColl.    I bought my first camera back in the early 1980’s, when I was in my mid-teens. It was a Zenith SLR – fairly cheap, built like a…

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