Posts Tagged ‘wine’
Wine to Dine – Loch Arthur Creamery
Wine columnist James Robertson selects five bottles to pair with Scottish cheeses. Don’t miss our latest food feature on Loch Arthur Creamery in the July issue of Scottish Field magazine and then check out the full reviews of James Robertson’s matching wines. Loch Arthur Creamery Farmhouse Cheddar Tempest Armadillo IPA – There is something classical…
Read MoreProducers Corner: Haggis World Champion Laura Black
In the latest edition of Scottish Field we speak to Laura Black of Cooper Butchers for Producers Corner. The Haggis World Champion talks about giving up her banking career to take over the family business and how butchers have seen a resurgence with a new generation of youngsters cooking at home. Cooper Butchers has…
Read MoreWhat’s on: a look at upcoming events
Gaia showing The Charles Rennie Mackintosh Society launched its 50th anniversary events programme with the unveiling of Gaia (the Earth) installation by artist Luke Jerram. Gaia – named after the Greek Goddess of Earth – will be open to the public until 24 June at Mackintosh Queen’s Cross, Glagow. Gaia is 2.1 million times smaller…
Read MoreRestaurant review: Counter at Native
Fiona Bennett heads to Edinburgh’s Counter at Native as it launches a new natural wine and small plates menu, as well as a series of new cultural events, aptly named the Counter Sessions. We walked through Edinburgh’s grey drizzle on a Saturday evening and partially regretted agreeing to go out for the night. The thought…
Read MoreUnbridled luxury at Hostal de La Gavina on Spain’s Costa Brava
I’VE seldom been in as good company as we graze on a seemingly infinite selection of tapas and gaze across the tiled courtyard garden at Hostal de La Gavina. Framed prints of Spanish royalty and a host of Hollywood’s finest including Elizabeth Taylor, Sean Connery and Jack Nicholson reveal just some of the guests who…
Read MoreWhisky expert shares his top tips for investing
Whisky has been revealed as the most profitable luxury item to invest in, according to new research. Here, House of Bruar whisky expert Martin Homola shares his top tips to investing. Research from the Knight Frank Luxury Investment Index revealed rare whisky bottles get a 373% return on investment. It means a £59.95 bottle…
Read MoreWhisky news round-up: Award success, Macallan scented candles and more
Artist decanter Scotland’s Oldest Working Distillery, The Glenturret, has released a whisky decanter in collaboration with master glass makers Lalique and renowned American artist James Turrell. The Eight Decades decanters were created as a celebration of the artist’s eightieth year, with just 80 available world wide. It is the first time the celebrated artist has…
Read MoreRare etchings by renowned artist John Byrne on display at Glasgow art fair
More than 1,000 pieces of artwork will be displayed at a Glasgow art fair – including rare etchings by renowned Scottish playwright and artist John Byrne. Previously known as the Glasgow Contemporary Art Fair, the event will take place under its new name, Reveal Glasgow, from 19 May to 21 May at the Scottish Events…
Read MoreScottish Masterchef winner Jamie Scott to open new restaurant
Scottish Masterchef winner Jamie Scott will open his new restaurant this week – offering diners a more relaxed experience than his other award winning eatery. Jamie and wife Kelly will open the doors to Sandbanks Brasserie in Broughty Ferry, Dundee, on Friday, 12 May. The couple’s portfolio already includes The Newport Restaurant and several bakeries…
Read MoreStep inside June’s issue of Scottish Field…
THE beautiful south of Scotland is in focus in the latest issue of Scottish Field magazine, which is on sale now, both in shops and online. Our writers have been busy sharing stories from the Borders and Dumfries & Galloway. They include the spectacular story of Graeme Parker, a genial Wigtownshire hoof trimmer turned social…
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