Posts Tagged ‘Will’
Recipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreThe doctor will see you now: First private GP clinic in the Scottish Borders opened
AD Feature | The first private GP clinic in the Scottish Borders has been launched in Peebles. The Cademuir Clinic is independently owned and run by Dr Ross Stewart and his wife Elizabeth. With modern, spacious and well-equipped waiting and treatment rooms, the whole experience is made to be as pleasant, comfortable and relaxing as…
Read MoreReview – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than I like cooking, but if I’ve got to spend time in the kitchen then I want to be surrounded by the best of everything. And if the saucepans have to…
Read MoreIslanders slam ferry services, but praise staff
SCOTLAND’S ferry services are falling “well below” the public’s expectations, according to the Scottish Parliament. Nearly 400 individuals and groups responsed to a survey run by Holyrood’s Net Zero, Energy & Transport Committee. The results, published today, revealed anger at “short-notice service cancellations and the impact this is having on many aspects of life in…
Read MoreREVIEW: Discover the Deep at Dynamic Earth
A preview of the new wonders at Dynamic Earth’s “Discover the Deep” is full of promise, and now it’s ready to welcome us aboard, writes Grant Dickie. Many may remember Dynamic Earth for its iconic iceberg exhibit, which is still standing strong. However, it is now welcoming visitors to a brand new and ambitious exhibition…
Read MoreA delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreA sweet treat with Mont Blanc meringues
Today’s recipe of the day is a sweet treat that will appeal to vegans and carnivores alike – a tasty meringue. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer Mont Blanc meringues, with no eggs involved! Click HERE for more recipes…
Read MoreThe life story of the Big Yin – in his own words
I didn’t think it possible to love this comedy stalwart any more than I already did, but then this book landed on my desk. Told through a dictaphone and transcribed by his family, this is the first time Sir Billy Connolly has shared his life story in his own words. He of course treats us…
Read MoreBailey’s apple pie pancakes are the perfect treat
A stack of delicious Bailey’s Apple Pie Pancakes will have you wishing everyday was pancake day! The Bottle Club have put together the best flippin’ pancake recipe we could come up with. Pun intended. Bailey’s Irish Cream is a go-to for many boozy desserts and sweet treats. In fact, we can’t think of a single…
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