Posts Tagged ‘venison’
House of Bruar help tackle food poverty
The House of Bruar is joining forces with The Country Food Trust in a bid to help tackle food poverty in Perthshire. On 21 and 22 October the luxury store will host The Country Food Trust with the charity selling a selection of its nutritious food pouches at the shop. The Country Food Trust will…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreGlen Dye hosts open fire supper club with Tim Maddams
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month. Taking place in the Glen Dye’s woodshed, the evening will be a demonstration of open fire cooking with a menu that will include the finest seasonal ingredients, many of which will be sourced or foraged from the estate…
Read MoreForestry and Land Scotland works with CivTech to improve deer management
Forestry and Land Scotland (FLS) is working with CivTech to develop new ways to improve deer management. The fourth collaboration – part of the CivTech Round 9 – involves two projects, each worth up to £650,000, part funded by CivTech as part of their Innovate for Nature initiative. Through the two projects FLS hopes to…
Read MoreFather’s Day Gift Guide 2023
IF you’re struggling for inspiration ahead of Father’s Day on 18th June then fear not, because Rosie Morton and Morag Bootland have compiled a list of some fabulous gift ideas. So, whether your Dad is an outdoor action man, a firm foodie or a style guru there’s sure to be something in Scottish Field’s Father’s…
Read MoreA seat at the chef’s table at Commons Club Edinburgh
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range of immersive dining experiences including The Chef’s Table which gives guests a front row seat to experience the creativity behind the craft. Created by chef de cuisine Emma Hanley and…
Read MoreIs this the ultimate ‘off-grid’ job?
THE island of Rona aims to double its population by offering what’s billed as the ultimate “off-grid” job. The island, which is accessed only by a private boat, wants to recruit a live-in estate worker, along with a partner who will work part-time. Duties include “estate and property maintenance and management, housekeeping, logistics, and assisting…
Read MoreWine to Dine – February 2023 – Edinbane
Wine columnist James Robertson pairs five wines with dishes from Edinbane’s Calum Montgomery. TAKE a look at the recipes in the February issue of Scottish Field magazine and then enjoy the full reviews of the five accompanying wines… Esporão Quinta do Ameal Loureiro, 2020, Portugal, www.winedirect.co.uk, £13.95 Light, fruity with a hint of citrus and…
Read MoreWine to Dine – January 2023 – The Batch Lady
Wine columnist James Robertson picks bottles to pair with The Batch Lady’s recipes. TAKE a look at The Batch Lady’s recipes in the January issue of Scottish Field magazine and then enjoy the full version of the Wine to Dine column… Louis Jadot Cote d’Or Pinot Noir 2019, Wine Direct (£19.95) Classic Burgundian Pinot Noir…
Read More