Producer’s Corner: Joe Sykes from Joelato

While many people dream of giving up the day job to turn their hobby into a business, not many actually do.  But someone who did take the plunge is Joe Sykes, turning his love of making gelato at home into a thriving artisan business.  The 40-year-old had fallen out of love with his day job…

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REVIEW: Duck & Waffle Edinburgh’s Sunday roast

If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck & Waffle Edinburgh’s new two-course Sunday roast. ‘Tea’s ready!’ When I was a child, those words marked the start of an unspoken race. Truth be told, my brother and I were always…

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Film Review: Isla

Jeremy Welch reviews a new short film called Isla. IT IS without doubt one of the most difficult disciplines in cinema to create a short. A short is defined by the Academy of Motion Picture Arts & Sciences as “an original motion picture that has a running time of 40 minutes or less, including all…

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Edinburgh hosting Scotland’s biggest breakfast

Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is serving up the breakfast bonanza. Pop-up kitchen The Breakfast Club is taking over the venue’s events space, joining four other kitchens that all now offer breakfast and brunch options. The…

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Chandon Garden Spritz hits Edinburgh this summer

CHANDON Garden Spritz, the innovative new sparkling wine and proud scion of champagne leader Moët & Chandon, will be celebrating its arrival in Scotland with spritz premieres in Edinburgh this summer. Promising a delicious new spritz experience, Chandon Garden Spritz will make its inaugural tour across destinations in Edinburgh between May and July 2023. The…

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Bonnie & Wild ceilidh club gets own tartan

THE ceilidh club run by the Bonnie & Wild food hall at the St James Quarter shopping centre in Edinburgh now has its own tartan. Members of staff at Bonnie & Wild will be decked out in kilts made by ScotlandShop for dances at its White Heather Club. Ryan Barrie, managing director of Bonnie &…

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DUCK & WAFFLE: An exclusive look at Edinburgh’s newest eatery

She may have loved London’s sky-high Duck & Waffle restaurant, but what did Chief Sub Rosie Morton make of Auld Reekie’s new ‘gastro diner’? THE first time I visited London’s Duck & Waffle restaurant, it felt like a real occasion. Certainly, the impressive 40th floor ‘gastro diner’ at 110 Bishopsgate felt a far cry from…

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Ka Pao: When fusion goes right

Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh’s St James Quarter shopping centre, Ka Pao brings a plethora of flavours together into a South-East Asian fusion. We are met by friendly staff when entering this industrial and funky establishment and, while the mood lighting may be…

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Get a sneaky peek at the new look for Edinburgh’s Tigerlily…

EDINBURGH’S Tigerlily bar and restaurant reopens tonight after being redecorated. Innes Bolt, managing director of owner Montpeliers described the refit as “the biggest change in 16 years” at the George Street venue. The outlet opened in 2006 and had its last refurbishment in 2015. Designer Jim Hamilton – who created Tigerlily’s original look and was…

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