Edinburgh Festival Fringe begins in style

THE world’s biggest arts festival, the Edinburgh Festival Fringe, kicks off in the Scottish capital today. Acts from 58 countries will mount nearly 50,000 performances of more than 3,100 shows between now and 29 August. The festival is marking its 75th anniversary this year, with previews of shows running over the past couple of days.…

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The Week in Pictures: Fleurs de Villes, Graffiti, and more

Which images have caught the eye of Scottish Field’s team this week? Peter Ranscombe takes a light-hearted flick through photos of Fleurs de Villes, fraffiti , and more. THE Scottish Contemporary Art Network (SCAN) launched its #ArtUnlocks campaign this week to highlight how “art and artists are enhancing lives and enriching communities all over Scotland”.…

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Ka Pao restaurant making an impact in the capital

Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted Bib Gourmand award in the 2022 guide. The Michelin Bib Gourmand recognises restaurants offering great quality food as well as good value for money. A passion for the food and…

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Fierce flavour combination for Lunar New Year

Bross Bagels will celebrate Lunar New Year with the launch of a limited-edition bagel available from Tuesday, February 1. Not only will the foodie favourite introduce a brand-new Cantonese inspired filling, but the bagels themselves will also be given a twist, introducing a soy sauce infused bagel topped with black and white sesame seeds. Partnering…

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New performance venue on the way with the Dunard Centre

The Dunard Centre is set to be Edinburgh’s first purpose-built music and performance venue in over 100 years. The City of Edinburgh Council have approved the plans, to create one of the boldest ventures in the city’s contemporary story, with the visionary support of Dunard Fund, the hall is ingeniously inserted just behind Dundas House…

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A Winter of Warmth awaits at The Balmoral

The Balmoral in Edinburgh has unveiled a new programme of experiences for guests to celebrate the very best of Scotland as a new season begins. As the nights get darker, The Balmoral, a Rocco Forte Hotel, has announced the Winter of Warmth is offering guests respite from the bustling city streets, with exclusive whisky clubs,…

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St James Quarter adds iconic Duck & Waffle restaurant

St James Quarter is set to welcome the acclaimed Duck & Waffle restaurant – with prestigious locations in London and Hong Kong – for its Edinburgh debut in 2022. The all-day restaurant will be located on level four, occupying 8,400 sq ft, including a terrace overlooking the entrance, joining the other mouth-watering culinary offerings already…

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Le Clarence: Two-star food to match grand cru wine

Le Clarence restaurant in Paris combines two-star Michelin food with wines from Haut Brion, one of Bordeaux’s five most famous chateaux, writes Peter Ranscombe. “THERE’S more that unites us than divides us”. Those words were echoing through my mind as the Eurostar train hurtled through Northern France. Looking out at the farms and fields, I…

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High spirits as The Alchemist opens first Scots restaurant

The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…

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The Alchemist: A sneak peak at Edinburgh’s new cocktail bar

The Alchemist, Edinburgh’s newest cocktail bar, gives drinks blogger Peter Ranscombe a sneak peak at its libations. ONE of the most interesting elements of reviewing wines, beers, and spirits for Scottish Field magazine has been the opportunity to explore the drinks scene over the border in the North of Englandshire. Visiting Manchester, Newcastle, and Leeds…

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