Posts Tagged ‘Scottish Game Fair’
In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’
London native George Colebrook’s love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who worked as a butcher and dairy farmer respectively – and was taught by his mother to appreciate the beauty of simple cookery. In 2024 George co-founded Arete with Neil Paterson,…
Read MoreIn A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson’s career in hospitality began by accident as he took a second job as a kitchen porter while working as a snowboard instructor in the Alps. After opening a restaurant in Berlin he moved back to Scotland and in 2024 co-founded Arete, a culinary service specialising in bespoke dining…
Read MoreIn a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by watching his uncle. He started his career as a kitchen porter at his local pub before going on to The Balmoral in Edinburgh where he was part of the team…
Read MoreIn a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before moving to Moray in 2020 where he continues teaching, cooking and consulting on ethical, sustainable local food. Tim will be attending this year’s Game…
Read MoreIn a Nutshell, Sarah Rankin: ‘I still go to my granny’s handwritten baking recipes’
MasterChef finalist and food writer Sarah Rankin on her favourite meal, her biggest Scottish inspirations and watching her mum cook with adventurous with ingredients and flavours when she was a child. What’s the closest thing you have to a signature dish: Venison of any cut, cooked in any way. I adore venison and we…
Read MoreIn a nutshell, Chef Keith Greig: ‘I was vegan for nine months – it was an awful experience’
Keith Greig is an Edinburgh-based chef with a passion for wild game and outdoor cooking with a field to fork approach. During the shooting season, Keith caters on a small estate in Fife, using wild game from the local area in the dishes. What’s the closest thing you have to a signature dish: I…
Read MoreScottish Game Fair: Red Hot Chilli Pipers to perform at this year’s event
The Red Hot Chilli Pipers will be performing at this year’s Scottish Game Fair. The iconic Scottish rock band counts Sir Paul McCartney, Ewan McGregor, Sir Alex Ferguson, Gary Player, and Samuel L Jackson as fans, but will be coming back to Scotland this summer to perform. Tickets are now on sale for the Scottish…
Read MoreWin two tickets to the GWCT Scottish Game Fair
Top gundogs showed off their fantastic skills
It was a weekend of fast paced scurry action as the gundogs packed out the recent Scottish Game Fair. With glorious sunshine and no clouds in sight, skilled handlers and their talented pooches were ready for three days of high performance. As the Scottish Game Fair opened its gates, eager handlers and their dogs lined…
Read MorePersie Distillery launches gin for dog lovers
Persie Distillery in Blairgowrie has released Labrador Gin, a new tipple for Scottish dog lovers. The distillery has teamed up with Perthshire Abandoned Dogs Society (PADS) to raise funds with its new expression. Simon Fairclough, distiller and managing director at Persie Distillery, said: ‘As Persie Distillery entered its third year of trading, we wanted to…
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