Posts Tagged ‘recipes’
Recipe: Homemade ricotta ravioli from Luci’s Italian Restaurant
Luci’s Italian Restaurant in Lasswade serves up their fresh pasta everyday. Here they show how you can make a delicious ricotta ravioli at home. You will need a pasta machine to make this recipe. Ingredients (makes 22-24 ravioli) 300g ’00’ pasta flour, plus extra for dusting 4 eggs, 3 beaten lightly, 1 whole ½…
Read MoreGillian Veal from Cambo Gardens shares her recipe for Parmesan-Crusted Aubergine
The lush Georgian Walled Garden at Fife’s Cambo Estate has become something of an edible playground for Gillian Veal. For our Food Feature in the August magazine, we talk to owner and chef at The Parlour Café in Dundee and the Café at Cambo Gardens in Fife, Gillian about her love of fresh produce. Here…
Read MoreDAME MARY BERRY’S HIGHLAND CHRISTMAS
NATIONAL treasure Dame Mary Berry is returning to her roots in Bonnie Scotland for a Christmas TV special. Travelling through the Highlands on the ultimate winter break, the Queen of cakes serves up a decadent festive feast in her new BBC programme, Mary Berry’s Highland Christmas. Throughout the 60-minute special, the acclaimed food writer, cook…
Read MoreRecipe: A delicious Cullen Skink soup
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen, a harbour town on the north coast of Aberdeenshire, the soup was made from scrapings of beef. However, in the 1890s, as beef became expensive, and the town specialised in smoked…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreRecipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
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