The Farmer’s Son lands Selfridges deal

THE Farmer’s Son, the Fife-based haggis and black pudding maker, has secured a deal to supply Selfridges department store in London. The company, which uses 100-year-old family recipes for its products, was founded by Pete Mitchell and his family. “I am delighted that Selfridges London has chosen to stock our award-winning products,” said Mitchell. “This…

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Duck & Waffle hatches Edinburgh expansion

LONDON’S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery – which is located on the 40th floor of London’s 110 Bishopsgate skyscraper – is adding Scottish twists to its menu, including a deep-fried haggis bar. The restaurant is making its nest at the St James Crescent entrance…

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A world of flavour in new brunch and evening menus

Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening menus. Frequented by Glasgow’s top influencers, Kilmurry & Co brings the ultimate brunch to bistro spot to the southside. Using only fresh, locally sourced ingredients, with meat from ABR Quality…

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A tasty trip down food memory lane

Lidl is set to take customers on a trip down memory lane as it unveils its special in-store Scottish Larder promotion, featuring a range of the nation’s most nostalgic treats. Showcasing some much-loved favourites from Scots’ childhood, products on offer for a limited time only include Oor Wullie’s Braw Chew Bars, Bell’s Scotch Pies and…

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BREAD STREET REVIEW: Gordon Ramsay return to his roots

Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…

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Big Burns Supper is an online success

Eddi Reader’s Big Burns Supper entertained an audience of around 90,000 last night, making it the biggest online Burns Night celebration in the world for the second year in a row. Audiences from across globe came together via the power of YouTube to enjoy the full spectrum of what Burns Night means to a whole…

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The haggis pancake marks the Bard’s birthday

Rabbie Burns would be waxing lyrical about the latest tasty treat to celebrate his birthday. Fans of Scotland’s National Bard can tuck into a haggis pancake for Burns Night when they visit the Stack and Still pancake restaurant at the Braehead Centre tomorrow (Tuesday, January 25). The usual haggis, neeps and tatties Burns Supper fare…

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Burns Supper in a box available across the UK

Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the first time. A new Burns Box, created by ready meal brand McIntosh of Strathmore, will be available exclusively in Aldi supermarkets across England and Wales for a limited period, as…

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Try this haggis-spiced crème brule recipe at home

Fancy something different for Burns Night? We’ve got a haggis-spiced crème brulee recipe for you! This was created with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys on Skye. Scott said: ‘For me, the true spices of haggis are coriander seeds, mace, nutmeg and black pepper. These flavours naturally work…

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Holywood headliner for Nae Ordinary Burns Supper

Hollywood and Broadway star Alan Cumming will bring some Hollywood sparkle to this year’s Nae Ordinary Burns Supper — the annual fundraiser hosted by singer and producer Fiona Kennedy which has generated over £400,000 for charity in the past decade. The January 25th bash takes place online this year, with guests and entertainers joining from…

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