LONDON’S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh.
The eatery – which is located on the 40th floor of London’s 110 Bishopsgate skyscraper – is adding Scottish twists to its menu, including a deep-fried haggis bar.
The restaurant is making its nest at the St James Crescent entrance to the £1 billion St James Quarter shopping centre, above Register Square.
Shimon Bokovza, Duck & Waffle founder, said: “We are proud to be opening our doors in Edinburgh bringing our top quality, memorable gastronomic dining experience to Scotland.
“Edinburgh is a globally-recognised destination, renowned for its diverse culinary offering, which made it the ideal location for opening our first UK venture outside of London – we can’t wait to welcome locals and world travelers alike.”
The decor for the Edinburgh branch was created by interior design studio Fabled Studio, and features a main dining room, chefs’ counters at which customers can eat, and two private dining rooms, called “The Whisky Room” and “The Nest”, sitting ten and 14 guests respectively.
Read more news and reviews on Scottish Field’s food and drink pages, in association with Cask & Still magazine.
Plus, don’t miss our Christmas recipes in the December issue of Scottish Field magazine.
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