Posts Tagged ‘Food’
Volunteers wanted for Big Garden Birdwatch
This weekend (25-27 January), RSPB Scotland is celebrating over four decades of Big Garden Birdwatch, and asking people to join in with the citizen science project by dedicating just one hour of their time. Last year over 32,000 people took part across Scotland, and house sparrows took the top spot for the 8th year running,…
Read MoreScots chocolate offers contemporary take on Valentine’s
A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from The Art of Chocolate’s collaboration with the contemporary artist. Symbolising the love affair between chocolate and art, which characterises the brand, all three Love Collections launch in time for Valentine’s…
Read MoreTropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu will transport you straight out of Glasgow and over to a remote Thai beach. Full of fresh flavours and aromatic spices, you can also let chef Thatchapon order for you,…
Read MoreTry this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more on the quality of the produce rather than the amount of produce now, letting the food speak for itself. ‘That’s what we aim for here. There are three of us…
Read MoreWhisky documentary on STV Player in time for Burns Night
As Scots come together to toast our national Bard this Burns Night, STV viewers can tune in to a revealing documentary celebrating our national drink – whisky. Following its debut at the Glasgow Film Festival and Dublin Film Festival last year, documentary film Scotch: The Golden Dram is now available to view on the STV…
Read MoreThere’s £10,000 of free shopping in store this weekend
A supermarket is giving Scots shoppers the chance to win £10,000 of free shopping this Saturday. In celebration of the retailer’s 100th store opening on Burn’s Day in Cowdenbeath, the first 100 customers through the tills at all stores across Scotland will be in with a chance of winning £100 of Lidl vouchers. Customers will…
Read MoreToday’s recipe is parmesan-crusted halibut
Craig Millar, at @16 West End in St Monans, admits his interest in food stems from school. Craig said: ‘I was the only boy at school who did Home Economics. Unfortunately I had to do Fabric and Fashion as well, but that ended up being my best subject – it was better than my cooking.…
Read MoreThis is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S this Burns Night. Their Burns Night food provides all you would expect, and more, to have your own special celebration of the National Bard. New additions include M&S Food Haggis,…
Read MoreChef’s roast aubergine recipe treat for foodies
Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients. He is leading the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local produce. David said: ‘For those of you…
Read MoreOysters and jamon with wine for Valentine’s Day
Valentine’s Day is the day for lovers – and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin wine bar in Edinburgh is offering complimentary oysters and jamon. The head oyster shucker and the head carver Mr Jamon will work together serving from 6.30pm for all of their…
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