Posts Tagged ‘Food’
Wines for summer drinking
James Robertson shares his top wines for summer drinking. In the middle of June I recall a friend suggesting that it was too hot and that we needed a break in the weather. Well they got more than they bargained for with the awful July that we then had to deal with which seems to…
Read MoreRecipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…
Read MoreProducer’s corner – Donnie’s Tablet Shed
If you have visited Skye in the last few years you might have heard of a small shed at the end of an eight mile single track road, selling homemade tablet. Visitors from around the world have flocked to Donnie Montgomery’s tiny shed to sample his tablet and snap a selfie with his famous purple…
Read MoreLe Petit Beefbar steaks its claim to the capital
A great steak dinner is the culinary equivalent of a pair of jeans. Denims have been a constant in the world of fashion for well over a century. A wardrobe staple which sees many a change in style, but they are always there, a perennial favourite. And the same can be said of a steak…
Read MoreEusebi’s summer menu takes you straight to Nonna’s kitchen
I’M the daughter of a proud Weegie, writes Rosie Morton. So, when I was growing up I was frequently regaled with tales of Glasgow’s top culinary institutions. There is Jimmy Lee’s legendary Lychee Oriental; the perennial go-to, Ox & Finch; and the star-studded Cail Bruich by Lorna McNee (who is currently the only solo female…
Read MoreScotland’s most northerly mainland distillery opened by The King
Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit to John O’Groats. King Charles toured the visitor centre, distillery and warehouse, meeting with a number of the team and finding out more about 8 Doors Distillery, before unveiling a…
Read MoreStranraer Oyster Festival announces full programme
Stranraer Oyster Festival will take place next month, with visitors from all over the UK flocking to what has become one of the biggest food festivals in Scotland. A must-visit for oyster enthusiasts, the event will take place between 15-17 September. The opening ceremony will see the crew of The Vital Spark land one of…
Read MoreWigtown Book Festival unveils full line-up and top picks
Wigtown Book Festival has unveiled its full line-up – with guest programmer Lee Randall offering twenty five top tips for this year’s 25th annual event. Tickets go on sale on 1 August for the festival, which takes place in Scotland’s National Book Town from 22 September to 1 October. It will be a 10-day feast…
Read MoreA family affair: Tucked away in Dunfermline Jack ‘O’ Bryan’s is a hidden treasure
Ellie Forbes samples Jack ‘O’ Bryan’s Big Sunday Lunch, a fine dining feast full of delightful surprises. Tucked away beside Pittencrieff Park in Dunfermline is fine dining bistro Jack ‘O’ Bryan’s. The eatery is a follow-on venture from Black Pig & Oyster, an Iberian restaurant in Leith which was run by the Coghill family. Bryan…
Read MoreTony’s Road Trip returns to Apex Edinburgh
Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge Chaat, is taking a break and so when I learned that his latest project, Tony’s Road Trip, would be popping up in two capital locations I couldn’t wait to try…
Read More