Posts Tagged ‘Food’
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial kitchen as a dishwasher when he was only 14-years-old, which eventually led to taking over the Perth eatery in 2014. Now aged 40, Andrew has secured and retained two AA…
Read MoreReview: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu has recently evolved. Richard Bath went to see whether the food at this three rosette restaurant matches the setting. Set on the former site of St Andrews station, the…
Read MoreReview: Bonnar’s, The Scott Hotel
This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a hotel on Edinburgh University grounds just off Salisbury Crags, says Richard Bath. It’s almost a year old, and is one of the best kept secrets in Edinburgh. The Scott…
Read MoreIn A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’
London native George Colebrook’s love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who worked as a butcher and dairy farmer respectively – and was taught by his mother to appreciate the beauty of simple cookery. In 2024 George co-founded Arete with Neil Paterson,…
Read MoreIn A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson’s career in hospitality began by accident as he took a second job as a kitchen porter while working as a snowboard instructor in the Alps. After opening a restaurant in Berlin he moved back to Scotland and in 2024 co-founded Arete, a culinary service specialising in bespoke dining…
Read MoreIn a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the renowned Harwood Arms, London’s only Michelin-starred pub. Having started his career at Ox and Finch in Glasgow he decided to return to their kitchen as Head Chef as they re-opened.…
Read MoreReview: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done over the past 25 years. The food was also borderline incredible, and we’ll come onto that in due course, but if I’m honest it wasn’t the epic menu that will…
Read MoreReview: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to the printer. So, when the opportunity to pop out for a post-work burger with my awesome colleagues popped up it was a great way to enjoy some quality time away…
Read MoreReview: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered, I hear you. But it’s hard to find anywhere on the foodie scene these days that hasn’t adopted this newfangled way of dining, and I think a few places are…
Read MoreReview: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria Street, one of Edinburgh’s most characterful spots, which is just by George IVth Bridge, The Mound and the Royal Mile. The labyrinthine building is so huge that it extends all…
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