Reviews: Dance and Theatre at the Edinburgh Festival Fringe

The Landscape of the Other Shore, ★★★★ Soft sounds of the sea cascade the stage, setting the scene and tone of my first Edinburgh Fringe show of 2025. A dark clouded sky is projected onto the background behind the set as slow-moving actors lull the audience into a sense of serenity – but not for…

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Edinburgh Fringe Reviews: Adele Cliff & A Poem and a Mistake

Adele Cliff believes that all comics are liars, and she’s here to own the consequences says Frankie Reason. ★★★ This is Cliff’s eleventh visit to the Edinburgh Fringe, and it shows. She’s entirely at ease on the stage, and dialogues with her audience as comfortably as she would an old friend (perhaps whom she hadn’t…

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Review: Alan Davies, Think Ahead

Alan Davies is undoubtedly one of the biggest comedy names at this year’s Edinburgh Festival Fringe – and for good reason, says Alister Tenneb.  ★★★★★ Sometimes it’s great to go to a show at the Edinburgh Festival Fringe knowing you’re going to see someone who has the experience, skill and material that’s made them successful…

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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says Richard Bath. I recently received an unnerving message from Montrose, the sister restaurant to Michelin-starred Timberyard and one of my favourite places to spend quality time with my palate. The…

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In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first lockdown, he coordinated and managed food production for Scran Academy’s emergency response, facilitating and producing over 1000 meals per day for Edinburgh’s most at risk and vulnerable. Cardinal, his first…

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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or brand which is a play on words where the origin is lost on all but the cognoscenti has always left me a bit cold. It’s like brands with complicated Gaelic…

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