Posts Tagged ‘Edinburgh’
Story of Vietnam War children part of operation babylift premieres at the Edinburgh Festival Fringe
Fifty years ago during the Vietnam War, thousands of babies and young children were flown out of Vietnam to new homes across the western world, many of them packed in boxes. Some of these children were not orphans at all, but young children tragically separated from their families in a war zone. They crossed oceans…
Read MoreSearch on for Scotland’s biggest craft beer fan for honorary chief taster role at microbrewery
Are you Scotland’s biggest craft beer fan? One of Scotland’s leading craft microbreweries has launched a nationwide search to appoint an honorary chief taster to help develop its new summer beer range. Cold Town Brewery, in Edinburgh, is on the lookout for Scotland’s biggest craft beer fan to put their taste buds to the ultimate…
Read MoreThe Ilay Glynne dial: ‘Masterpiece’ 18th century sundial made for founder of RBS acquired for the nation
It was made for the founder of the Royal Bank of Scotland, one of the most politically powerful figures in the first half of the 18th century, and used to measure local time from the Sun. But now the Ilay Glynne dial, an ornate ‘masterpiece’, has been acquired for the nation and following extensive conservation…
Read MoreEdinburgh Filmhouse: Patrons Charlotte Wells and Jack Lowden revealed as 25-year cinema lease signed
Director of the hit film Aftersun, Charlotte Wells, and Slow Horses actor Jack Lowden have become patrons of the Edinburgh Filmhouse. The independent cinema was forced to close in October 2022 after its parent company Centre for the Moving Image (CMI) collapsed into administration. A campaign by former staff members, which was backed by actors…
Read MoreReview: Askr, Ediburgh
I’m a fan of people who have the confidence to try and rehabilitate spaces that haven’t worked for other restaurateurs. It bore fruit in Edinburgh for four Michelin-starred establishments in Tom Kitchin and Heron in Leith, and for a pair of Old Town establishments in Dominic Jack at Castle Terrace (until Covid intervened) and the…
Read MoreReview: Pompadour, Edinburgh
Richard Bath heads to one of the smartest dining rooms in Edinburgh at the Pompadour to try out the six course tasting menu offered by incumbent new chef Dean Banks. Regular readers will have witnessed my increasing discomfort at the speed with which prices, especially at the pointy end of the Edinburgh market where…
Read MoreLORD OF THE DANCE: Michael Flatley’s iconic production returns to Scotland
MICHAEL Flatley’s Lord of the Dance show is due to return to Bonnie Scotland. The world-renowned Irish dancing production is poised to dazzle audiences in Edinburgh, Aberdeen and Glasgow throughout the summer. ‘A Lifetime of Standing Ovations’, the 2024 show revival, comes two years after Lord of the Dance’s 25th anniversary. Flatley, the American-born visionary…
Read MoreRecipe: Homemade ricotta ravioli from Luci’s Italian Restaurant
Luci’s Italian Restaurant in Lasswade serves up their fresh pasta everyday. Here they show how you can make a delicious ricotta ravioli at home. You will need a pasta machine to make this recipe. Ingredients (makes 22-24 ravioli) 300g ’00’ pasta flour, plus extra for dusting 4 eggs, 3 beaten lightly, 1 whole ½…
Read MoreThe first Naval V.C. of the Great War awarded to Edinburgh Captain to fetch more than £200,000 at auction
Noonans Mayfair are to sell the first Naval V.C. of the Great War. The medal was awarded to Captain Henry Peel Ritchie of the Royal Navy, who was born in Edinburgh. He won the Senior Service’s first V.C. of the conflict for his gallant command of H.M.S. Goliath’s steam pinnace at Dar-es-Salaam in East Africa…
Read MoreREVIEW: Small plate dining at Skua
Rosie Morton tries the latest menu at Skua, a Stockbridge eatery that is celebrating its first birthday. The other day, I was sitting in the Stockbridge ‘Neighbourgood’ food market, watching seagulls divebomb unsuspecting merrymakers. Dogs barked, grown men screamed, and chips were sent flying. It was all quite entertaining. Less entertaining would be being dive-bombed by…
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