Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel It’s the end of February and we are officially in seasonal limbo. Beside me, a bunch of daffodils bravely arch their heads towards the window. Outside, it’s blowing a hoolie…

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Review: Stockbridge Eating House, Edinburgh

Editor Richard Bath visits the former site of the much-loved Bell’s Diner to run the rule over the Stockbridge Eating House, the new venture of Gardener’s Cottage co-founder Dale Mailley.   For many Edinburghers, endless chat over burgers at the tiny, intimate surroundings of Bell’s Diner in Stockbridge – often following a visit to one…

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