Posts Tagged ‘drink’
Finding fabulous fare for the Forth Food Festival
The Forth Valley Food Festival is returning for a second year, after a successful launch last year. Running from 11-20 October and showcasing the region’s diverse larder, this year’s food festival trail is already taking shape, with a range of fun activities on offer from wild cocktail making to farm tours. Over 14 local food…
Read MoreUK Sausage Week Awards hunts best Scottish banger
The hunt for the best Scottish banger is on at this year’s UK Sausage Week Awards. With the hopes of championing one of our nation’s culinary delights, the UK Sausage Week Awards, taking place from 28 October to 3 November, will crown butchers and retailers going the extra mile to deliver the perfect sausage to…
Read MoreHead chef Bruce hasn’t let being deaf affect his career
Being deaf has never stopped Bruce Price from achieving his ambitions in the kitchen – and now he’s joined the newly-refurbished Dalmahoy Hotel & Country Club as its new executive head chef. Bruce has cooked all over the world from Australia to Switzerland, China and Taiwan, since his early days in his native New Zealand.…
Read MoreSmall plates will feed the biggest of appetites
Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. The Candleriggs restaurant’s new tapas style menu is called Laghu Kund meaning ‘Small Bowl’ and is available alongside nut free and gluten free dishes at the restaurant. The menu gives more choice for groups…
Read MoreIn excess – 10 ways to treat your hangover
Many of us enjoy a wee drink at the weekend – a dram, a lager, or a wee vodka. Banish the pain and nausea of a heavy night on the lash with these good, not so good and downright weird hangover cures! 1. The older the better For the ancient Greeks it was sheep lungs,…
Read MoreHelp find Scotland’s champion for the Eat Game Awards
The search is on to find Scotland’s game hero as the Eat Game Award launches for the second time. There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their…
Read MoreThe Tobermory Distillery launches its first-ever gin
The only whisky distillery on the Isle of Mull has expanded its distilling skills to produce new Tobermory Gin. The artisan, Hebridean distiller, known for their Tobermory and Ledaig Single Malts has created the first gin in the distilleries over 200-year history. Available from 15th August to both the on and off-trade, Tobermory Gin has…
Read MoreBusiness will bloom as Magnum gets a boost
Scotch malt whisky cream liqueur, Magnum, has its sights set on further growth after announcing a new listing with Dobbies Garden Centres to stock 27 stores across the country. Just in time for the peak summer gardening season, bottles of Magnum will hit the shelves at selected Dobbies Garden Centres in Scotland and England, including…
Read MoreBook is bringing the capital’s food scene to life
The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied by stunning photography the book showcases some of the best fine dining, gastro pubs and afternoon tea options in the area, along with some of its best food producers. From…
Read MoreAward-winning firm launch new dairy-free ice cream
An award-winning Scots firm has launched a strawberry flavoured dairy-free ice cream, to add to their offerings this summer. Created by Equi’s Ice Cream in Hamilton, using a unique blend of coconut oil and strawberry puree, Strictly Strawberry contains 97 calories and 3.1g of fat per 100g with no dairy products to create a creamy…
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